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Magnesium Oxide Granules

$3450.00
Brand RUNFU
CAS NO. 1309-48-4
Series Magnesium Salt
+86 18365673536
Overview

Product Overview & Executive Summary

Product Name: Magnesium Oxide Granules

Synonym: Food Grade MgO Granules, Granular Magnesia, High Purity MgO Pellets

Chemical Formula: MgO
CAS Number: 1309-48-4
EINECS Number: 215-171-9

Product Description

Magnesium Oxide Granules are produced from carefully selected high-purity magnesium carbonate or hydroxide via controlled calcination, granulation,and precision sieving. The resulting granules feature uniform size distribution, smooth surfaces, and low moisture content, enhancing solubility, dispersibility, and functional performance in food applications.

These granules provide a high magnesium content (≥98% MgO) while maintaining excellent chemical stability and minimal contamination, making them suitable for human consumption in fortified foods, beverages, and dietary supplements.

The product's bulk density can be adjusted (0.5–1.0 g/cm³) to optimize flowability and compaction, while controlled porosity ensures predictable reactivity and solubility. Their dust-free, free-flowing nature reduces handling risks and facilitates automated dosing and large-scale food processing.

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Key Features

Food Grade Purity: Magnesium oxide content ≥98%, compliant with food safety standards.

Granular Form: Dust-free, easy to handle, reduces product loss during processing.

Enhanced Flowability: Ideal for mixing, extrusion, and automated feeding systems.

Stable Composition: Resists moisture and CO2 absorption, ensuring long-term quality.

Tunable Bulk Density: 0.5–1.0 g/cm³ for optimal processing.

Custom Particle Size: Available in 0.3–3 mm granules or tailored sizes.

Safe for Food Applications: Compliant with FDA, USP, FCC, and ISO regulations.

Detailed Technical Specifications & Analytical

Chemical Composition & Purity

Parameter
Specification
Standard Grade
High Purity Grade
Test Method
Magnesium Oxide (MgO)
≥ 98%
98 - 99%
≥ 98.5%
Gravimetric
Loss on Ignition (LOI)
≤ 3.0%
2.5%
1.8%
950°C ± 25°C
Calcium Oxide (CaO)
≤ 0.5%
0.3%
≤ 0.2%
ICP-OES
Iron (as Fe2O3)
≤ 0.05%
0.03%
≤ 0.01%
Colorimetric
Chlorides (as Cl)
≤ 0.1%
0.07%
≤ 0.05%
Potentiometric
Sulfates (as SO4)
≤ 0.15%
0.1%
≤ 0.08%
Gravimetric
Heavy Metals (as Pb)
≤ 0.005%
Complies
≤ 0.002%
USP/EP
Arsenic (As)
≤ 0.0003%
Complies
≤ 0.0001%
ICP-MS
SiO2≤ 0.2%0.18%≤ 0.1%XRF
Moisture Content≤ 0.3%0.25%≤ 0.2%Gravimetric

Physical Properties

Parameter
Specification / Typical Value
Test Method
Notes
Appearance
White, spherical or irregular granules
Visual
Smooth, non-caking surface
Bulk Density (Loose)
0.5–1.0 g/cm³
ASTM B527
Low density enhances solubility
Tapped Density
0.8–1.2 g/cm³
ASTM B527
Particle Size (D50)
0.3–3.0 mm (customizable)
Laser Diff.
Other sizes upon request
Specific Surface Area (BET)
10–25 m²/g
BET
High surface area for reactivity
Whiteness
≥ 93%
CIE Lab
Oil Absorption
30–60 g/100g
ASTM D281
Indicates surface porosity
Refractoriness≥ 1800°CFurnace TestSufficient for mild thermal use
Moisture Content
≤ 0.3%
Gravimetric
Controlled for storage stability
Solubility
Practically insoluble in water
Soluble in dilute acids

Key Characteristics & Functional Advantages

Flowability & Handling Efficiency: Granular form ensures uniform feeding in large-scale production, reduces dust, and minimizes material loss.

Thermal Stability: Retains structure and performance at high temperatures.

Controlled Reactivity: Predictable dissolution and chemical activity in food matrices.

High Mechanical Integrity: Granules resist attrition during transport and processing.

Excellent Chemical Stability: Maintains composition under exposure to air, CO2, and moisture.

Versatile Applications: Suitable for food fortification, antacid formulations, and premix blends.

Thermal Stability: Retains structure and performance at high temperatures.
Controlled Reactivity: Predictable dissolution and chemical activity in food matrices.
High Mechanical Integrity: Granules resist attrition during transport and processing.
Excellent Chemical Stability: Maintains composition under exposure to air, CO2, and moisture.
Versatile Applications: Suitable for food fortification, antacid formulations, and premix blends.

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Primary Applications & Industries Served

Food & Nutritional Supplements: Used in tablets, powders, and beverages for magnesium fortification.

Functional Foods & Beverages: Magnesium enrichment in shakes, juices, and fortified drinks.

Antacid & Digestive Aids: Granular MgO as an active ingredient in food-grade antacids.

Bakery & Confectionery: Provides mineral fortification without affecting taste or texture.

Feed & Pet Food: Supplies essential magnesium in animal nutrition.

Food Processing Additive: Functions as pH regulator, stabilizer, drying agent, or anti-caking agent.

Packaging, Storage & Handling

Packaging Options: 25 kg kraft paper bags with PE liner, 500/1000 kg big bags; vacuum-sealed packaging available on request.

Storage: Store in cool, dry, ventilated area, away from moisture and CO2.

Shelf Life: 24 months if sealed.

Handling Precautions: Avoid dust inhalation; use PPE including mask, goggles, gloves.

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Safety Information (Summary of SDS)

GHS Classification: Not hazardous under GHS.

Hazard Statements: May cause mild irritation if dust contacts eyes or is inhaled.

First Aid Measures:

- Inhalation: Move to fresh air; seek medical attention if discomfort persists.

- Eye Contact: Rinse with clean water for several minutes.

- Skin Contact: Wash thoroughly with soap and water.

- Ingestion: Rinse mouth; consult medical advice if ingested in large quantities.

Quality Assurance & Customization

Quality Management System: Produced under ISO 9001:2015 standards.

Batch Traceability: Each shipment includes a Certificate of Analysis (CoA) verifying purity and physical parameters.

Regulatory Compliance: Meets REACH, RoHS, FCC, USP, ISO food standards.

Customization Services:

- Tailored particle size distribution (0.3–5 mm).

- Adjustable bulk density and flowability.

- Surface treatments for enhanced dispersibility.

- Controlled calcination for optimized reactivity.

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