Magnesium Oxide

Anhydrous Calcium Chloride (Food Grade)

Food Grade Anhydrous Calcium Chloride features high CaCl₂ content and low moisture, providing fast dissolution and reliable performance in various food applications.

Common Applications

  • Cheese making

  • Beverage and brewing adjustment

  • Food firming agent

  • Mineral fortification

Available Types

  • Spherical (pellets)

  • Powder

Customizable Options

  • CaCl₂ content

  • Particle size (pellet size / powder fineness)

  • Dissolution rate

  • Packaging size and format

Calcium Chloride Dihydrate (Food Grade)

Food Grade Calcium Chloride Dihydrate (CaCl₂·2H₂O) offers stable hydration and controlled dissolution, making it suitable for a wide range of food processing applications.

Common Applications

  • Pickling and brining

  • Food processing aid

  • Tofu coagulant

  • Mineral enrichment

Available Types

  • Flakes

  • Powder

Customizable Options

  • Flake size

  • Moisture content

  • CaCl₂ content

  • Customized food-grade packaging


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